Our Carrot Flakes are made using the normal dehydration method and dried using food dehydrators to ensure the retention of maximum nutrients. The raw processing form and dried style of these carrot flakes make them a convenient and versatile ingredient for various culinary applications. With a shelf life of 1-3 months, our carrot flakes are ideal for both commercial and household use.
FAQs of Carrot Flakes:
Q: What is the dehydration method used for the carrot flakes?
A: The carrot flakes are made using the normal dehydration method.
Q: How are the carrot flakes dried?
A: The carrot flakes are dried using food dehydrators.
Q: What is the processing form of the carrot flakes?
A: The processing form of the carrot flakes is raw.
Q: What is the shelf life of the carrot flakes?
A: The shelf life of the carrot flakes is 1-3 months.
Q: What is the recommended use for the carrot flakes?
A: The carrot flakes are ideal for various culinary applications such as soups, stews, baked goods, and more.