Our garlic powder is made from raw garlic that has been dried using food dehydrators, resulting in a shelf life of 1-3 months. The drying process ensures that the garlic retains its flavor and aroma while being transformed into a convenient powdered form. Whether used as a seasoning for meats and vegetables or as a base for sauces and dressings, our garlic powder is a versatile ingredient for any kitchen.
FAQs of Garlic Powder:
Q: What is the shelf life of the garlic powder?
A: The shelf life of our garlic powder is 1-3 months.
Q: How is the garlic dried to make the powder?
A: The garlic is dried using food dehydrators.
Q: What form is the garlic in before it is processed into powder?
A: The garlic is in raw form before being processed.
Q: What method is used for dehydration?
A: The dehydration method used is normal.
Q: How can the garlic powder be used in cooking?
A: The garlic powder can be used as a seasoning, base for sauces, or in dressings for various dishes.