Our Red Onion Granules are made from raw red onions that have been dried using food dehydrators through a normal dehydration method. The result is a high-quality product with a shelf life of 1-3 months. These granules are perfect for adding a rich, sweet flavor to dishes without the need for chopping or peeling fresh onions. They are a convenient and long-lasting option for seasoning soups, stews, sauces, and marinades. The drying process ensures that the flavor and nutrients of the raw red onions are preserved, making these granules a great addition to any kitchen pantry.
FAQs of Red Onion Granules:
Q: What is the shelf life of the Red Onion Granules?
A: The shelf life of our Red Onion Granules is 1-3 months.
Q: How were the red onions dried to make the granules?
A: The red onions were dried using food dehydrators.
Q: What is the processing form of the red onions used for the granules?
A: The red onions used for the granules are in raw form.
Q: What dehydration method was used to make the granules?
A: The granules were made using the normal dehydration method.
Q: How can these granules be used in cooking?
A: The granules are perfect for seasoning soups, stews, sauces, and marinades.